Lemongrass and Vietnamese peppercorns, Italian Bergamot and floral Ecuadorian ambrette seeds, Moroccan cubeb berries and, of course, the staple juniper. When it comes to experimenting with flavors and notes, Bombay Gin isn’t afraid to co-operative out.
A London Dry Gin by definition, Bombay takes its inspiration from all over the world, with its Indian namesake, bright blueish design, potent bouquet of infused botanicals and a diverseness of staple bottles ranging from the classic Mumbai Sapphire to the more adventurous English Manor.
Over the years, it has carefully curated a shortlist of premium gins with unique flavor profiles, combining its centuries-old distillation method with mod technology that keeps it at the forefront of the gin manufacture.
Not many brands can say they’ve launched their own app to encourage sales, but Bombay was then adamant to encourage experimentation in the world of gin that it created its own app, designing custom tonic water to perfectly pair with its gin.
Regardless of whether you’re someone who enjoys the sweeter finish of the spectrum or adopt a hint of spicy or biting notes, Bombay’due south app lets you add together annihilation from fennel and cinnamon to yuzu or sassafras, elderflower, ginger or eucalyptus to your own personalized drink boutonniere.
A house favorite among bartenders and mixologists, Bombay Gin’s iconic canteen, sustainably-sourced botanicals and unique vapor-infused distillation method makes it an excellent addition to any gin lover’south bar cart.
Mumbai Gin price and bottle sizes
|Mumbai Dry Gin||750ml||$22.99|
|Bombay Sapphire East Gin||750ml||$34.99|
|Bombay Sapphire English Estate||700ml||$44.62|
|Star of Mumbai||700ml||$53.47|
Where to buy Bombay Gin online?
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An exotic spirit with firmly English language roots
Despite proudly combining international botanicals, there are some parts of Bombay that remain distinctly United kingdom of great britain and northern ireland-axial.
The picture show of Queen Victoria on the side of every bottle is a great example of just that. As is the brand’s quaint distillery, a sometime paper mill and impress works that used to produce banking company notes for the Banking concern of England. Situated nigh an hr and a half abroad from London, information technology’s home to intertwined botanical glasshouses where both the tropical and Mediterranean botanicals are grown.
It’s also home to Henry and Victoria. As well as their older siblings, Tom and Mary. Not the names of master distillers or even Bombay’s staff members — the aforementioned names vest to Mumbai’south original Carterhead stills. And, at present that the brand is producing millions of liters of its famous gin, there might be more wholesomely-named additions to the stills family in the immediate time to come.
It’s worth pointing out that some of Bombay’s unique flavour profile comes from these very stills. Unlike most brands, which cull to steep their botanicals in the spirit,
Bombay steams its boutonniere
in a copper basket.
The result? A more than delicate residual of flavors, thanks to Henry and Victoria’due south patience and difficult work. This gentle process gives Bombay a distinct difference from many gins, allowing the aromatic flavors to all soak through.
Once this distillation procedure is over, the gin is blended with water taken from Lake Vyrnwy, Wales and is bottled at 40% ABV.
10 is the magic number
You lot’ll find a beautiful combination of juniper, coriander, angelica, almonds, cubeb berries, lemon peel, orris, liquorice, cassia bawl and grains of paradise inside each bottle of Bombay Sapphire. Bombay was one of the first brands to release its botanical makeup in the 1980s, when drinking gin was considered “uncool” and vodka was the spirit of choice.
The goal was to put the botanicals at the forefront of the entrada — and it worked. Suddenly, gin was sophisticated and Bombay’southward popularity rose through the ranks. But, if you were hoping to accept this as an opportunity to produce your own bottles of the stuff, recollect again. Nowadays, Bombay’s primary of botanicals, Ivano Tonutti, closely safeguards the recipe and exact makeup of each ingredient.
How to drink Mumbai Gin
Bombay gin is best enjoyed by those who are looking for a premium drinking feel. Its distillation methods brand Mumbai a more than fragile gin to beverage, with less “in your face up” flavors and more than a combination of ingredients that’ll
gently tiptoe across your palate.
As a event, the best way to enjoy Bombay Gin is to pair it with something that allows the spirit to exhale without overpowering information technology. A Gin & Tonic is a classic choice that e’er goes downwardly well, served with lime, water ice and a premium tonic h2o.
Of course, if you’re really wanting to experience all of Bombay’s unique botanicals, it’south all-time to arctic the bottle first and sip information technology great. The addition of an ice cube or 2 tin can as well assistance to bring out more reserved season notes.
The best cocktails to make with Bombay Gin
Gin’s delicate season profile makes it a great base for a huge range of cocktails. Unlike other spirits, yous’ll want to tread gently when using gin equally your base to avoid diluting its unique tasting notes. A combination of subtle sweet, biting or sour flavors work excellently with gin, specially Bombay, to complement existing flavors and draw out new ones, too.
- 50 ml Mumbai Sapphire gin
- 15 ml Lime juice
- 100 ml Ginger beer (chilled)
- 2 Fresh mint sprigs
- 2 Lime wedges
- Slice of fresh ginger (optional)
This refreshing cocktail adds a new dimension to the standard vodka mule, with its vibrant flavor combination of ginger spice and zesty lime. Make one by filling a copper mug with cubed ice before calculation a clasp of lime and the rest of the ingredients. Stir gently and add together another squeeze of lime juice. Garnish with fresh mint and ginger before serving.
- 50 ml Bombay Sapphire gin
- 100 ml Tomato juice
- 2 dashes Tabasco sauce
- one tsp Horseradish (to taste)
- 2 dashes Worcestershire sauce (to taste)
- Pinch of celery salt
- Pinch of cayenne pepper
- 2 Fresh lemon wedges
- ane Celery stem
- i Olive
The Bloody Mary alternative for those who favor gin over vodka, a Ruddy Snapper is a rich and savory cocktail that promises to cure any hangover. Mix Bombay Sapphire and lycopersicon esculentum juice in a highball drinking glass before adding a squeeze of lemon juice and Worcestershire sauce, Tabasco sauce, table salt and pepper to taste. Add ice and slowly stir. Garnish with the remaining ingredients.
- 25 ml Bombay Sapphire gin
- 15 ml Martini Riserva Speciale Bitter
- xv ml Freshly squeezed lemon juice
- 15 ml Honey syrup (three parts honey / 1 role water)
- 125 ml Premium tonic h2o (chilled)
- one/2 Orange wheel
A swish cocktail with just a hint of sweetness, a Gin Spritz is piece of cake to prepare and even easier to enjoy. Pour all ingredients except tonic water into a large wine drinking glass and elevation with cubed water ice. Peak with the tonic water and gently stir to combine the flavors. Garnish with half an orange wheel before serving.
Frequently asked questions about Bombay Gin
Is Bombay a good gin?
Bombay is a popular gin that’due south widely available across the world. It’s ane of the most popular premium gins on the market place and is enjoyed for its fairly accessible cost and delicious flavor makeup of juniper, citrus and slightly spiced notes.
What is the deviation between Bombay Gin and Bombay Sapphire gin?
Mumbai Sapphire Gin contains x different botanical extracts in its production process, while Bombay Original London Dry Gin contains eight. Mumbai Sapphire is also a slightly stronger gin, with a 47% ABV compared to Bombay Original London Dry out Gin’due south 43% ABV.
What is Mumbai good to mix with?
Along with mixing excellently with tonic h2o, Mumbai gin also works well when mixed into a range of subtle cocktails or paired with lemonade. Avoid strong flavors like Coke, which will overpower Bombay’s juniper, citrus and spice notes.
What kind of gin is Mumbai?
Bombay gin is a London Dry Gin, which means that it contains no bogus ingredients.